Curry Up Now celebrated its grand opening June 7 with live music and free burritos, according to a news release.
The restaurant offers tikka masala burritos, deconstructed samosas, tacos and Indian street foods. The restaurant's menu has options that accommodate several dietary needs, including halal, vegetarian, vegan, gluten-free, keto and paleo, per the news release.
“This is a brand that knows how to balance tradition with creativity,” co-owner Kiki Khajuria said in the news release. “The dishes on our menu feel familiar to us, but they’re presented in ways that are fresh and modern. Our goal is to make this a place where anyone can walk in—whether they grew up eating Indian food or have never tried it—and leave feeling like they discovered something new to love.”
Khajuria owns this location alongside Samy Kilaru.
