The French cuisine restaurant, which is owned and operated by brothers Alex Nunes and David Jeil, serves a prix fixe menu, including an artisan salad, 50-day wet-aged, USDA Prime top blade steak, signature fries and a proprietary Le Beef sauce. Other protein options include chicken and sausage. A vegetarian plate is also available.
Nunes and Jeil also own Bavette Grill in Plano and EG Steak in Frisco, the representative said.
- Opened Sept. 15
- 7300 Lone Star Drive, Ste. B100, Plano
- www.lebeef.com