A dessert option from Lambeau’s America Kitchen and Taps is the Texas Pecan Cobbler served with a sprinkling of powdered sugar. (Photo by Anna Herod/Community Impact Newspaper)
A dessert option from Lambeau’s America Kitchen and Taps is the Texas Pecan Cobbler served with a sprinkling of powdered sugar. (Photo by Anna Herod/Community Impact Newspaper)
Lambeau’s America Kitchen and Taps opened last June at 4131 Deer Creek, Ste. 110, Highland Village. The restaurant showcases famous foods from states and cities with NFL teams, including Tennessee fried chicken, Arizona beef chimichangas and Kansas City pork ribs as well as Dallas chicken-fried steak. This concept follows owner James Verfurth's inspiration for the restaurant: the life of Earl Lewis Lambeau, the founder of the Green Bay Packers. 972-317-9993. www.lambeausamerica.com
