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Three Wide Brewing Co. brings more than 30 taps of beer that is brewed in-house to Fort Worth and aims to bring guests a unique experience.
“We are a destination,” co-owner Tom Anderson said. “We want to cater to everyone and give them a different experience than they’ve had before.”
Co-owners Anderson and Matt Morris started brewing beers at home before deciding to monetize their hobby. The two-story brewery and restaurant opened March 3, 2024.
What’s special about it?
Three Wide Brewing has core beers at all times, a rotating selection of beers and occasionally brings out one-off experimental beers for guests to try, Morris said.
Anderson and Morris created over 60 flavors of beer in 2025, most of which were single-batch experimental flavors, he said.
“There’s stuff that we create that nobody has tried because we came up with it,” Morris said.
The brewery serves India Pale Ales, or IPAs, which can be fruity or herbal flavored, Anderson said. The co-owners created a sour series and beers based upon the concept of a sangria.
“We try to look at different beers and give a good spectrum and cover most of the classic styles,” he said.
The drink menu also includes a specialized wine selection and ciders made in-house, Anderson said.
“We carefully curate the selection we bring and try to make it fit the same model of [having] something for everybody,” he said.
The brewery's core beer menu is also sold in cans at H-E-B, Total Wine and independent liquor stores across Dallas-Fort Worth, Morris said.
On the Menu
Three Wide Brewing Co. partners with Azores Craft Sausages & Charcuterie for food, with Chef Roger Evaristo crafting the menu.
“His focus here is really to look at what we call elevated bar food,” Morris said. “It's pizzas, it's burgers, but it's not basic pizzas and burgers. Everything's got a little bit more flare to it than that.”
Popular items include the hot soppressata and honey pizza, which has whipped ricotta, mozzarella cheese, spicy soppressata and hot honey, and the bratwurst, which Eravisto makes in house, Anderson said.
Salads and appetizers, including pretzel bites, nachos and wings are also served, according to Three Wide Brewing’s website.
Looking ahead
Anderson and Morris are looking to expand their drink menu to include spirits and craft cocktails, Anderson said.
Three Wide Brewing also hosts events throughout the year, including trivia on Wednesdays and live music every Saturday, Anderson said. In addition, the brewery will be celebrating its second anniversary on March 7 with live music all day, face painting, a caricature artist and a photographer, according to its website.
“It’s about fun,” he said. “Beer is fun and it is something that naturally gathers people, so that’s the kind of vibe that we want at our location.”
