A new ice cream shop serving fresh dough cones is open in Plano while a new boba tea shop has opened its doors in Denton. Check out these six restaurants and eateries that have recently opened or are opening soon in Community Impact's Dallas-Fort Worth's coverage areas.

This list is not comprehensive.

Coming soon

Too Thai Street Eats

The restaurant serves Thai cuisine, including noodle dishes such as pad Thai and pad see ew, as well as grilled and fried meats, curries and rice dishes. Menu items also include hot pot, noodle soups and desserts such as mango sticky rice. Too Thai Street Eats operates its first location in Carrollton.Now open


Bora Bora Smoothie Cafe

The eatery’s menu features smoothies, coffee, açai bowls, crepes, pancakes and more. A grand opening event, scheduled for 3 p.m. Dec. 6, will include complimentary select items, discounts and live DJ entertainment.Hopdoddy Burger Bar

The eatery, located in McKinney’s West Grove development, serves a variety of burger choices, including the Cadillac Wagyu, Tikka Masala and the Magic Shroom. Non-beef burgers such as Ahi Tuna and El Bandito, which features a patty made with black beans and corn, are available. Milkshake options include Midnight Mocha, Nutella Chocolate Pretzel and more.Sicilian Butcher

The main dining room of the Sicilian Butcher reopened in mid-November after a temporary closure. The dining area was closed after a small fire, according to a social media post. No one was harmed, but the restaurant had to close temporarily to assess damage and the cause of the fire. The Sicilian Butcher offers signature dishes, salads, sandwiches, pizza and pasta. Its dishes take inspiration from Sicily, Italy, and are an ode to Chef Tomaso Maggiore’s father, according to the restaurant website.Feng Cha


The menu includes milk and fruit teas, coffee options and milk foam cakes. Drinks include cookies and cream milk tea, kiwi basil green tea and a strawberry matcha latte.Crispy Cones

The business serves soft-serve ice cream in grilled dough cones covered in cinnamon and sugar, with customizable toppings and flavors.