Chef N.I.C. & Co. opened in a brick-and-mortar storefront as a catering business.

The business started in 2012 in Arkansas and moved to Frisco in 2017. The business offers home meal solutions, which is “like meal prep but real good food,” Managing Partner and CFO Dominic Parks Jr. said. It also offers a private chef, meal prep and catering services.

The location is open with venue space to accommodate parties, meetings and events of up to 60 people.