Pie Hole's walk-up window and takeout service opened Nov. 8, and the full dining room service started Nov. 13.

According to the local marketing coordinator, Pie Hole is part of The River Walk Social family of restaurants owned and operated by RWFandB.

Its menu features pizzas, sandwiches, appetizers, tomato basil soup, kids meals and desserts. Pie Hole’s dough is never frozen and takes three days to make. Pizzas and sandwiches are cooked in a brick oven. Recipes utilize fresh ingredients, including Italian imported tomatoes.

Pie Hole offers a cash and carry deal that allows customers to get $5 off any pizza when placing a to-go order and paying with cash.