Cypress neighbors open Edelweiss Restaurant to serve authentic Swiss cuisine

The restaurant’s signature dish is raclette cheese, which can be melted over any dish on the menu, including schnitzel, alpermagronen and bratwurst.

Raclette grills sit in the center of tables and act as an indoor campfire of sorts, inviting patrons to melt cheese over different ingredients, Will said. Diners can order themed flights of meat, fruit and vegetables for $17-$25 per person.

He said their vision is for the restaurant to be a gathering place for people to slow down and have conversations with one another.

“Forget about your work, your troubles and just have a good time together,” Will said. “Take your time; don’t rush. We have people sit here for hours enjoying themselves.”

Edelweiss also offers several wine selections as well as craft beer on tap from Cy-Fair’s German-inspired Klaus Brewing Company.

As the business becomes more established, Markus said he hopes to add lighter fare options to the menu and serve lunch throughout the week. Will said he would eventually like to expand the restaurant to a larger space that features a beer garden and a more authentic Swiss Alps chalet atmosphere.

“In the mountains when people are doing their hikes and walking through the mountains, there’s little way stations with restaurants that they go to,” Will said. “All these dishes are typical in these little stations … to rebuild their energy and get them going again so they can do a two- or three-day hike.”

10615 Fry Road, Ste. B1-600, Cypress 832-450-1161 www.facebook.com/edelweissrestaurantcypress Hours: Tue.-Thu. 5-9 p.m., Fri. 4-9 p.m., Sat. 3-9 p.m., Sun. noon-3 p.m. and 5-8 p.m., closed Mon.