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For the past 26 years, Island Grill has operated as a family-run restaurant serving Mediterranean-American flavors across Houston.
What’s new
Founded by Faysal Haddad and his wife, Maria, Island Grill operates out of Rice Village, Tanglewood, Spring, Memorial and Downtown Houston.
Haddad has run the restaurant with the help of his three children, Grace, Michael and Sophie, and announced his children will step into leadership roles, according to company representatives.
What they offer
Island Grill’s menu features family recipes with Syrian influences, such as falafels and the Hanover plate, which includes grilled walnuts, sautéed onions, tabbouleh, hummus and a meat of the customer’s choice.
Additionally, the restaurant offers smoothies, juices and various breakfast items, such as tacos, omelets and pancakes, according to the online menu.
