For 16 years Kevin and Ric Kiersh have been serving up barbecue and grilled delicacies at the locally owned and -operated Red River Bar-B-Que & Grill in League City.
Now the brothers are preparing to venture into uncharted territory. The two aim to open Red River Cantina, a Tex-Mex restaurant, in November.
The cantina will not just offer food one cannot get at Red River BBQ & Grill; the atmosphere will be different, considering the concept includes a 36-person bar and waiter service. It is a bit more mature than the cozy, family-friendly vibe of the original restaurant and its counter-order service.
Two years after opening in 2002, the brothers added “& Grill” to their restaurant name and started selling food besides barbecue. Now the restaurant provides burgers, seafood, chicken, steaks, soups, salads and more, all with a Southern feel.













