Jonny Boulos said if he ever went back into the kitchen, it would be for himself and not for someone else.
Boulos had previously done chef work before switching to restaurant management, but said he always had aspirations to create a local coffee shop.
After meeting Jonny in 2019, Cody Vaughn heard about his idea and wanted in. Vaughn had experience working in corporate coffee shops, and said she loved the atmosphere and being able to talk with customers.
“Cody and I met and got wind of each other's ideas and then we slowly formulated this plan of a local place that does everything from scratch and tries to stay as local as we can,” Boulos said.
