When the Bejarano family immigrated to the United States from Bolivia in 2018, the prospect of opening a business seemed daunting, Andino Artisan Gelato owner Carola Bejarano said.
Today, Bejarano owns and operates her own gelato business alongside her husband, Carlos Bejarano, and their sons.
“As you can imagine, opening a new business for the first time in a different country with a different language—it takes a lot,” she said. “Being with family was the most important thing for us.”
Four years after opening Andino’s first location at Barton Creek Square, the Bejarano family takes pride in their growth and offering their customers fresh, quality gelato. Andino Artisan Gelato now has locations in Barton Creek Square, Sunset Valley and the Bouldin Creek neighborhood.
