Tacolada officially launched in Northwest Austin late last month, offering San Diego-style Mexican cuisine, according to owner Tony Farmand, who moved from San Diego to Austin six years ago.
On the menu
Diners can select from a range of burritos, such as the California burrito, which features pollo asada or carne asada, fries, cheese, pico and crema. The restaurant also has baja fish tacos, rolled tacos, quesadillas and loaded fries.
First steps
