The Baked Crust, a new pizzeria and taproom based out of Leander, will be celebrating its official grand opening Nov. 19. The restaurant has been serving pizza and beer since its soft opening Oct. 2.

On the menu

The Baked Crust offers stone-fired pizzas ranging from classics such as pepperoni, Hawaiian and supreme pizzas to more eclectic flavors such as tandoori chicken, chili paneer and truffle mushroom. In addition to pizza, the restaurant offers salads, sliders, wings and a variety of sides.

The location also features a full bar stocked with wine, specialty cocktails and a large selection of draft beers.