Ready-made and make-at-home meals
Carve American Grill
Carve American Grill is open for dine-in and takeout for Easter. Their preorder to-go menu offers a family-style meal for four, including soup or salad, whipped potatoes, green bean almondine and a triple-glazed ham entree for $139 or caramelized prime rib entree for $199. The meal can be picked up cold April 15-17 or hot on April 17. A 3-pound triple-glazed ham or caramelized prime rib can also be picked up individually for $79 and $139, respectively.
7415 Southwest Parkway, Austin
512-792-4450
www.carveamericangrille.com
Texas Beef Traders
Texas Beef Traders is selling brunch and dinner meat options for make-at-home Easter feasts, including tenderloin filet, bone-in and boneless ribeye, baseball cut sirloin, applewood smoked bacon, Berkshire porterhouse pork chops and more. Items are available for order online, and each item's web page includes a guide with several ways of cooking each cut of meat.
2127 Lohmans Crossing, Ste. 310, Lakeway
737-209-0309
https://texasbeeftraders.com/collections/easter-made-easy
Texas Honey Ham Company
Texas Honey Ham Company is taking orders for ready-to-serve Easter dishes for the family. Pickup orders can be placed for a family of five for $62.99 or a family of 10 for $125.99, according to the Texas Honey Ham website. Orders include meat, rolls and sides, such as potato salad, macaroni and cheese, apple slaw, soup and more. There is also the option to order spiral-sliced honey glazed hams individually for $8.99 a pound.
3736 Bee Cave Road, Ste. 6, Austin
512-330-9888
https://texashoneyham.com
Whole Foods
Whole Foods is celebrating Easter with many ready-to-eat and heat-at-home options for Easter brunch and lunch. A brunch meal for eight people includes a Lox & Bagel smorgasboard, quiche lorraine, grilled asparagus and artichoke salad, a fresh fruit platter and more for $179.99. There are also several options for appetizers, sides and desserts.
12601 Hill Country Blvd., Bee Cave
512-206-2730
www.wholefoodsmarket.com/shop/BEE/4234
Brunch
Omni Barton Creek Resort and Spa
Omni Barton Creek Resort and Spa is holding brunch at Blind Salamander Kitchen & Bar from 11 a.m.-2 p.m. on April 17. The restaurant will have a seafood raw bar, a taco carving station and a buffet, along with a la carte food options and dessert. The buffet is $85-plus per person. There will additionally be an opportunity for Easter Bunny photos, Easter crafts and a butterfly release.
8212 Barton Club Drive, Austin
512-306-5885
www.opentable.com/r/blind-salamander-austin
The Garden at Ellera
The Garden at Ellera will host an Easter brunch from 10 a.m.- 2 p.m. on April 17, with special deviled eggs using Vital Farms eggs, pimento cheese filling, caviar, turmeric, garden dill and garlic chips. There will also be an Easter egg hunt.
12432 Bee Cave Road, Bee Cave
512-401-8113
https://thegardenatx.com
The League Kitchen and Tavern
The League Kitchen and Tavern will host Easter brunch at their Hill Country Galleria location from 11 a.m.-2 p.m. on April 17. The restaurant will serve its full menu in addition to chef specials and $3 mimosas and bloody marys.
13420 Galleria Circle, Ste. A-128, Bee Cave
512-808-2170
www.leaguekitchen.com
Tony C’s Coal Fired Pizza
Tony C’s Coal Fired Pizza at the Hill Country Galleria will host Easter brunch featuring chef and Easter specials on April 17 from 11 a.m.-2 p.m. In addition to the full menu, the restaurant will serve eggs Benedict pizza and $3 mimosas, bellinis and frose.
12800 Hill Country Blvd., Ste. G-160, Bee Cave
512-263-3473
www.tonycs.com
Dine-in lunch and dinner
Carve American Grill
Carve American Grill is also open for dine-in on Easter Sunday from 11 a.m.-9 p.m. Their Easter Special includes a choice of pear salad or carrot ginger soup, a choice of triple glazed ham for $45 or caramelized prime rib for $65, served with sides of whipped potatoes and green bean almondine. The full dinner menu is also available.
7415 Southwest Parkway, Austin
512-792-4450
www.carveamericangrille.com
Hotel Granduca Austin
Hotel Granduca Austin will host an Easter brunch buffet in the Salone Ducale ballroom on April 17 from 11 a.m.-3 p.m. The hotel’s restaurant Visconti Ristorante will serve Easter entrees, starters and desserts, such as carrot cake, assorted cheesecakes and a Rice Krispie eggs nest. Adult tickets cost $89 per person for the buffet, including beverages, or $65 for only the buffet. Kids age 12 and under can eat for $20, and kids under age 5 eat for free. Reservations can be made online through OpenTable.
320 S. Capital of Texas Hwy., West Lake Hills
512-306-6400
www.opentable.com/r/visconti-ristorante-austin
Hotel Granduca Austin will host its Spring Harvest Long Table Dinner on April 21 at 5:30 p.m. featuring a multicourse dinner with wine from Texas Hill Country winery William Chris Vineyards. The menu will feature items such as Spring Pea Risotto, Tuscan Tamales, Gnocchetti Pasta and more. Tickets for the event are $95.
Visconti Ristorante & Bar, 320 S. Capital of Texas Hwy, Bldg. B, Austin
512-306-6400
www.eventbrite.com/e/spring-harvest-long-table-dinner-tickets-299995042247
Saltgrass Steak House
Saltgrass Steak House in Bee Cave is open for dine-in, to-go and delivery on Easter Sunday from 11 a.m.-9 p.m. The full dinner menu is available, including Angus beef steaks, seafood and homemade desserts.
12613 Galleria Circle, Bee Cave
512-263-8172
www.saltgrass.com
