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Editor's note: This article has been updated after the grand opening event was rescheduled due to weather.
CEO Ryan Goebel and co-founder Nick Vukmaravich opened a new market in Mueller offering bakery, café, deli and grocery items all made by the brand.
ThoroughFare held a soft opening at its new spot in Mueller on March 17, according to general manager Arturo Carrasquillo.
On the menu
The drink menu features an array of coffee, matcha, smoothies and juices, according to a news release. ThoroughFare also has fresh produce, sourdough bread and an estimated 170 housemade offerings.
Learn more
The products are made without seed oil, artificial preservatives, colors or flavors.
“This began years ago with a simple belief that food should just be food,” Ryan Goebel, co-founder and CEO, said in a news release. “Made with real ingredients, without unnecessary shortcuts and brought to people at its best. ThoroughFare is built on that standard, and we’re proud to finally open our doors and share it with our community.”
The grand opening
ThoroughFare will hold its grand opening on June 4 from 4-8 p.m.
