Austin Oyster Co. now has a brick-and-mortar restaurant six years after its founding. East Austinites can now enjoy Maine-grown oysters in addition to a full seafood menu.
On the menu
The restaurant includes:
- A raw bar featuring rotating oysters, dressed clams, tuna tartare, shrimp cocktail and curated seafood platters. Lone Pine Pearls, oysters harvested from Austin Oyster Co.'s farm in Maine, will be offered at the raw bar when available.
- Seafood dishes such as baked clam “stuffies,” a johnnycake with salmon bacon, Maine mussels and a lobster roll
- Nonseafood options such as the Texas Wagyu burger, steak frites and a bone-in pork chop
- Curated cocktails, wine and beer
The location
