Peak Wagyu's Holiday Feast: Smoke & Spirits

Join us for an intimate holiday dinner at Bella Loma Distillery in Spicewood featuring Japanese Wagyu and craft agave cocktails. Earlier this year we purchased a cow, Takemitsu-chan, from our friend’s small family farm in Hokkaido, Japan. This supper is all about sharing her, and all we’ve learned about Wagyu, with you. Exceptionally talented Chefs Don & Nico of Charred Hospitality will be serving a 4-course feast, featuring our cow’s whole picanha roasted over live fire as the centerpiece. All other ingredients will be sourced from local Central Texas farms. This is a special opportunity to experience family traditions from around the world coming together for one night: Takemitsu-chan’s home in Hokkaido, an agave ranch in Mexico, and Charred’s Texas & Southeast Asian roots. Cocktail hour will begin at 6, and we will sit down for dinner at 7. Bella Loma will be pouring cocktails (or mocktails!) with their own Aztec-inspired Spirit of Agave to complement each course throughout the night. We only have 25 seats available, so grab yours soon. We can’t wait to celebrate the season with y’all! Email [email protected] with any questions or for more info.