New York’s LEV Takes Over The Peacock at Austin Proper for Two Nights

On November 11th and 12th, New York’s LEV, a site-specific culinary collective founded by chefs Loren Abramovitch and Daniel Soskolne, takes over the kitchen at The Peacock at Austin Proper Hotel for two nights of dinner.

As part of Proper Presents, guests can enjoy the chefs’ special five-course tasting menu, a considered progression of dishes that brings LEV’s point of view to The Peacock’s table.

Tasting Menu ($78 per person) and A la carte available for booking on OpenTable. On the menu (subject to change): LEV’s Sesame Flatbread with chopped sheep yogurt salad and raw tahini tomato seed dip, Su Borek with burnt eggplant, oregano and feta, a Mansaf lamb pie, and gnudi with brown butter, spaghetti squash, honey and pistachios.