Gourmet Bakery Cafe’s cappuccino, which is topped with a thick layer of foam and dusted with cocoa, is one of the cafe’s most-ordered menu drinks, owner Yasmine Costa said. The coffee drink is made with whole milk to create the best possible foam.

“We like to do good coffee,” Costa said. “We try to do the best.”

The on-site bakery at Gourmet Bakery Cafe makes housemade eclairs, macarons and fruit tarts. Other menu items include omelettes, Parisian sandwiches and crepes. Costa said the optimal pairing with the cappuccino is a croissant, which comes with butter and jam.

The coffee drinks at Gourmet Bakery Cafe are made with the same coffee the owners use at home—LavAzza coffee, an Italian brand.

“LavAzza is the best one,” she said. “It’s not too bitter. The taste is what you like.”