The eatery, headed by Executive Chef Frank Pullara, offers wood-fired pizzas, house-made pastas and other Italian dishes.
The restaurant also includes an outdoor patio and bar with fire pits as well as a wine list, local craft beers and seasonal cocktails, such as South for the Winter, which is made with aged rum, toasted coconut and pineapple. 615-435-3539. www.culaccinotn.com