Culaccino Italian Restaurant + Bar opened in early January in downtown Franklin. (Courtesy Culaccino Italian Restaurant + Bar, Victoria Rosa)
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The eatery had been open since October.
Read the top business and community news from the past week from the Franklin and Brentwood areas.
Duck Donuts offers freshly made doughnuts with signature flavors such as s'mores, Maple Bacon, Peanut Butter Paradise and Sunrise Lemon icing with raspberry drizzle. Customers can also create customized doughnuts and watch them be made to order.
WCS Superintendent Jason Golden said that while many districts have seen numbers drop due to the coronavirus pandemic, he expects enrollment will rise again, which means new campuses will still be needed in the future.
A campaign is underway to save a 140-year old home in a historically-Black neighborhood in Franklin.
Mark your calendars: Festivals are coming back to Franklin.
The city of Brentwood is asking residents what they would like to see included in the future inclusive playground.
" I wanted to make sure this was something that when the tide floated in or floated out, they would still be there. We were looking at something that was long-term, not something that was temporary, just because of the climate in our country or in our city."—Robert Blair, co-chair of the Black Business Coalition
Tennessee health officials announced April 13 they do not anticipate that the pause will affect vaccine efforts statewide.
Weekend hours for indoor facilities will also be extended on weekends.
The eatery, which will be in a soft opening phase through April 18, offers signature pizzas such as Buffalo chicken, margherita pizza and smashed potato pizza, made with garlic ricotta sauce, bacon, cheese and smashed potatoes.
The ice cream shop offers signature flavors, such as Nana Puddin', Toasted Coconut Minty Chip and Chocoholic, as well as seasonal flavors, such as Blood Orange Mimosa and Strawberry Jam.
