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Black Diamond Culinary moving to physical location in Cool Springs
Black Diamond Culinary is building out a brick-and-mortar location at 615 Bakers Bridge Ave., Ste. 120, Franklin, according to a spokesperson for the company. Chef Kris McCorkle currently offers group hands-on culinary classes, including multicourse dining experiences, pastry-making and children's cooking, from her home. The buildout will begin in the coming weeks, and the company is hoping to open its physical location in November, according to the spokesperson. www.blackdiamondculinary.com