Owner Jerry Breton opens Kitchen Tales Restaurant in late August at 14543 Hwy. 105 W., Ste. 101, Conroe. The full-service restaurant serves lunch and dinner with a Southern flare daily as well as brunch on Sundays. Menu items include thick-cut pork chops, chicken-fried chicken and steak, shrimp and grits, hamburgers and sandwiches. www.kitchentalesrestaurant.com