Tongue in Cheek Ice Cream opened July 11 at 526 W. Arapaho Road, Richardson. The small-batch creamery serves premium, homemade ice cream made on-site as well as sorbet, nondairy and vegan options. Twenty-four unique flavors will be offered each month, including chocolate whiskey cake, bourbon vanilla, mango habanero, salted caramel and more. The business also offers grab-and-go ice cream pints, shakes and coffee. Guests can order inside or at the drive-thru window. 972-979-9902. www.tongueincheekicecream.com