With sunny weather on the horizon, families will soon head out to patios and parks and start lighting up their grills. Community Impact Newspaper’s Barbecue Guide has tips to keep in mind when looking to purchase a new grill as well as advice on the best cuts of meat for grilling and cooking tips from a local grilling expert. For those looking to have someone else do the cooking, the guide also features several notable local barbecue restaurants.
Butchers
Meat Masters
2020 S. Fry Road Ste. G
281-646-0505
www.meatmasterskaty.com
Midway Deer Processing
5901 Highway Blvd.
281-391-3101
www.midwaydeerprocessing.com
Don Chepe Meat Market
5701 Franz Road
281-392-3644
Grill Merchants
Westside Grill and Fireplace
22010 Highland Knolls Drive
281-392-5535
www.westsidegrillandfireplace.com
Hot Tubs of Katy
455 Katy Fort Bend Road
281-371-8827
www.hottubsofkaty.com
Restaurants
Midway Barbeque
6025 Highway Blvd.
281-391-2830
www.midwaybarbeque.com
Nonmacher’s Bar-B-Que
606 S. Mason Road
281-392-7666
Big Mike’s BBQ
21822 Franz Road
281-850-5250
Red River BBQ & Grill
1711 S. Mason Road
281-578-3800
www.redriverbbq.com
Spring Creek Barbeque
21000 Katy Freeway
281-829-0359
www.springcreekbarbeque.com
