Houston Restaurant Weeks announced July 15 the initial lineup for the 2021 event, which is scheduled for Aug. 1-Sept. 6. More than 200 restaurants are expected to participate this year.

This annual event dates back to 2003 and has raised $16.6 million for the Houston Food Bank since its inception. During the 37-day event, participating restaurants feature specially priced, multicourse prix fixe menus including brunch, lunch and dinner. Meals are available for dine-in and takeout.

The following Cy-Fair restaurants are participating:

BB's Tex-Orleans

26010 Hempstead Road, Cypress. 281-369-4633


Barcelona Restaurant and Lounge

110 Vintage Park Blvd., Ste. B, Houston. 832-698-4155

Brix Wine Cellars & Restaurant

110 Vintage Park Blvd., Ste. T, Houston. 281-374-6100


The Chef's Table

110 Vintage Park Blvd., Bldg. J, Ste. P, Houston. 832-559-7489

Dario's Steakhouse & Seafood

14315 Cypress Rosehill Road, Cypress. 281-304-1825


Marvino's Italian Steakhouse

24002 Hwy. 290, Cypress. 832-220-7200

Perry's Steakhouse & Grille

9730 Cypresswood Drive, Houston. 281-970-5999


Saltgrass

A. 23952 Hwy. 290, Cypress. 281-256-1061

B. 17275 Hwy. 249, Houston. 281-477-0952

Steamboat House


8045 N. Sam Houston Parkway W., Houston. 832-912-1845