A variety of restaurants in The Woodlands are offering specialty brunches, lunches and dinner this Easter, April 1. Here are a few to consider eating at this Sunday.

  1. Easter Sunday at Fielding’s Wood Grill

Special features include Easter hot cross buns with whipped honey butter and bacon jam for brunch and roasted lamb shoulder with hash, a fried egg, goat cheese, roasted tomatillos and green apple for dinner. Regular menu options are also available and reservations are recommended. 9 a.m.-9 p.m. Fielding’s Wood Grill, 1699 Research Forest Drive, Ste. 130, The Woodlands. 832-616-3275. www.fieldingswoodgrill.com/easter

2. Easter brunch at Nick’s
Chef Justin Santellana offers a handcrafted special Easter brunch menu, along with regular menu options and bottomless mimosas. Reservations are recommended. 10:30 a.m.-6 p.m. Nick’s Fish Dive & Oyster Bar, 20 Waterway Ave., The Woodlands. 281-419-8885. www.nicksfishdive.com

3. Fielding's Local Kitchen + Bar
Easter features include a waffle Benedict with Iberico ham, arugula, brown butter hollandaise and candied hazelnuts for brunch ($16). The lunch or dinner option ($32) is a slow braised lamb shank with citrus gremolata, yellow corn grits and asparagus. Regular menu options are also available, and reservations are recommended. 8 a.m.-9 p.m. Fielding’s Local Kitchen + Bar, 26400 Kuykendahl Road, Bldg. B., The Woodlands. 281-351-2225. www.fieldingslocal.com/easter

4. Fielding’s Rooster
Chef Edel Goncalves will offer the eatery's regular brunch menu on Easter Sunday with several newly introduced options such as the breakfast sandwich and Spicy Thai Omelet. Reservations are recommended.9 a.m.-3 p.m. Fielding’s Rooster, 4223 Research Forest Drive, Ste. 100, The Woodlands. 281-364-6699. www.fieldingsrooster.com/easter

5. Easter brunch at Legends and Mitchell’s 74
Patrons can celebrate Easter at either Legends or Mitchell’s 74, both located inside The Woodlands Country Club. Children ages 4-12 receive half price on meal tickets while children 3 years old and younger are free. This event is for The Woodlands Country Club members and guests of members only. Reservations are recommended. 10:30 a.m., 1 p.m., 3:30 p.m. (Legends), 10:30 a.m., 1 p.m. (Mitchell’s 74). $36.95-$41.95 (Legends), $31.95-$36.95 (Mitchell’s 74). The Woodlands Country Club, 100 Grand Fairway Drive, The Woodlands. 281-863-1400. www.clubcorp.com/Clubs/The-Woodlands-Country-Club

6. Easter Sunday brunch at Amerigo’s Grille
Amerigo’s Grille offers a special al la carte Easter brunch menu with live music and bottomless mimosas, sangria and bloody marys. Reservations are recommended. 11 a.m.-4 p.m. Amerigo’s Grill, 25250 Grogans Park Drive, The Woodlands. 281-362-0808. www.amerigos.com

7. Broken Barrel Easter brunch
For $40, patrons will receive their choice of two courses from a special Easter menu. Selections for the first course include savory rice pudding with wild rice, sauteed shrimp, basil oil and shoestring potatoes; barbecue breakfast tacos with barbecue pork, cheese scrambled eggs, crispy jalapenos in a blue corn tortilla; or a homemade cinnamon bun served warm with pecans and bacon chunks. Second-course options include chicken and pancakes; Cajun bibimbap with dirty rice, confit pork, pickled vegetables and a fried egg; duck enchiladas with red salsa, braised duck and cotija cheese; or drunken mussels with tequila lime cream sauce and grilled bread. Reservations are recommended. 11 a.m.-3 p.m. $40. Broken Barrel, 1950 Hughes Landing Blvd., Ste. 1900, The Woodlands. 713-389-5628. www.brokenbarrelwoodlands.com

8. Easter brunch at Robard’s Steakhouse
Robard’s Steakhouse will offer a market brunch for families that will also include bottomless mimosas and bloody mary cocktails. Kids can also enjoy an Easter egg hunt at 10 a.m., noon and 2 p.m. Reservations are required to attend the brunch. 11 a.m.-3 p.m. Robard’s Steakhouse, 2301 N. Millbend Drive, The Woodlands. 281-364-6400.

9. Del Frisco’s Grille Easter brunch
Brunch on Easter Sunday at Del Frisco’s will include red velvet Belgian waffles, crabcake Benedicts, kale and Brussels sprout salad with salmon and bone-in prime rib. 10 a.m.-3 p.m. 1900 Hughes Landing Blvd., Ste. 500, The Woodlands. 281-465-0300. www.delfriscosgrille.com/woodlands

10. Easter brunch at Churrascos
Churrascos will host an Easter brunch that will feature classic menu items. 9 a.m.-4 p.m. 21 Waterway Ave., The Woodlands. 281-367-1492. www.churrascos.com