Community Impact Newspaper profiles one locally owned restaurant in either Sugar Land or Missouri City each month. Check out the 11 spots we selected for 2017 below.
The menu carries myriad seafood choices but also features steaks, poultry and pasta dishes. Naturally there are the New Orleans classics, such as gumbo, po’boys and, of course, crawfish.
At Casa Vaqueros in Missouri City, there are nearly as many different flavors of margaritas as there are entrees on the menu.
Gojira offers more than 80 sushi and sashimi options.
Raizes offers Mexican food with influences from around the U.S. that go beyond the traditional taco.
The most popular iced coffee drink at Anonymous is the Freddo cappuccino, while the most popular hot coffee drink is the caramel macchiato, a mix of espresso, caramel, vanilla and milk.
While the diner focuses on soul food, Micheaux cooks a broad array of cuisines as part of his catering services, including barbecue, Italian, Mexican and Creole, among other varieties.
Carmelo’s offers diners a multitude of traditional and Tex-Mex dishes, ranging from burritos to quesadillas, enchiladas and tamales.
The eatery serves up brisket, ribs, sausage and chicken, among other meats, with a variety of side dishes as well.
At Falbo Bros., the pizza dough and the tomato sauce are made from scratch, vegetables are cut by hand, and the cheese, which arrives in 5-pound blocks, is shredded in the kitchen.
The Teacake Factory sells an assortment of goods, including puff pastries, cupcakes, cookies, and macaroons.
The restaurant serves traditional dishes of India and Pakistan with regional recipes and spices, including various curries and kababs.