GUIDE: Here are 18 spots for breakfast and brunch in Grapevine, Colleyville and Southlake

Mashed avocado on toast with a choice of toppings: smoked salmon, any style of eggs, or cherry tomatoes and basil. $11

Mashed avocado on toast with a choice of toppings: smoked salmon, any style of eggs, or cherry tomatoes and basil. $11

Spring and summer provide warmer weather perfect for weekend brunches. Here are 18 locally owned breakfast and brunch eateries to explore.



Grapevine


1. Chez Fabien

Dish to try:
Croque Madame: smoked ham, mornay sauce, gruyere cheese and a fried egg on top. $13

316 S. Main St.
Mon.-Fri. 6:30 a.m.-2 p.m., Sat.-Sun. 6:30 a.m.-4 p.m.
817-424-4333
www.themainbakery.com






2. Esparza’s Restaurante Mexicano

Dish to try:
Migas Enchiladas: two enchiladas stuffed with Esparza’s special migas recipe, topped with chile con queso and Jack cheese. $9.99

124 E. Worth St.
Sat.-Sun. 11 a.m.-2 p.m
817-481-4668
www.esparzastexas.com







3. Flips Patio Grill

Dish to try:
Flips Scrambler: potato wedges topped with scrambled eggs, fire-roasted peppers and onions, bacon, cheddar and Jack cheese. $8

415 W. SH 114
Sat.-Sun. 11 a.m.-3 p.m.
817-251-9800
www.flipsgrill.com






4. Lone Star Cafe

Dish to try:
Very Berry French Toast: French toast topped with fresh strawberries, blackberries, blueberries and raspberries, powdered sugar and raspberry vanilla glaze. $9.95

1300 S. Main St.
Sat.-Sun. 7 a.m.-2 p.m.
817-722-6313
www.lonestarcafegrapevine.com






5. Mason & Dixie

Dish to try:
Pimento cheese grits bowl: served with pulled pork, jalapeno tomatillo sauce and sauteed collards. $12.50

603 S. Main St., Ste. 303
Sat.-Sun. 10 a.m.-3 p.m.
817-707-2111
www.masonanddixietx.com







6. Mesa

Dish to try:
Spicy Chicken with French Toast: spicy breaded chicken tenders served with French toast and warm maple syrup, strawberry sauce and whipped cream. $14

1000 Texan Trail, Ste. 130
Sat.-Sun. 11 a.m.-4 p.m.
817-329-1144
www.mesagrapevine.com






7. Mi Dia From Scratch

Dish to try:
Chilaquiles: simmered tortilla casserole In chile guajillo, red onions, queso fresco, crema, two eggs sunny side up. $13

1295 S. Main St.
Sat.-Sun. 11 a.m.-3 p.m.
817-421-4747
www.midiafromscratch.com






8. Snooty Pig Cafe

Dish to try:
Huevos de Fred: hash browns topped with grilled sausage, onions, tomatoes, green pepper, cheese and two over easy eggs. $6.95

4010 William D. Tate Ave.
Sun.-Sat. 6:30 a.m.-2 p.m.
817-283-3800
www.snootypig.com






9. Waffle Way

Dish to try:
Banana Pecan Waffle: waffle topped with bananas, pecans and whipped cream. $6.69

1206 W. Northwest Highway
Mon.-Sat. 6 a.m.-3 p.m., closed Sun.
817-481-3908
www.waffleway.com






10. Willhoite’s Restaurant

Dish to try:
Omelet bar at all-you-can-eat buffet: Willhoite’s chef will prepare a made-to-order omelet with up to 20 different ingredients. $16 for buffet

432 S. Main St.
Sun. 10 a.m.-2 p.m.
817-481-7511
www.willhoites.com






11. Winewood

Dish to try:
Butter Poached Crab & Lobster Benedict: English muffin, crab, lobster, spinach, tomatoes, poached eggs, topped with hollandaise. $15

1265 S. Main St.
Sun. 10 a.m.-2 p.m.
817-421-0200
www.thewinewood.com





Colleyville


12. Benny’s Cafe

Dish to try:
Bacado Omelette: omelet made with crumbled bacon, fresh spinach, diced tomatoes, sliced avocado and cheese. $9.59

4712 Colleyville Blvd.
Mon.-Sun. 7 a.m.-3 p.m.
682-325-4702
www.bennyscafetx.com







13. Loveria Caffe

Dish to try:
Avocado toast: mashed avocado on toast with a choice of toppings: smoked salmon, any style of eggs, or cherry tomatoes and basil. $11

5615 Colleyville Blvd., Ste. 410
Sat.-Sun. noon-2 p.m.
817-893-5880
www.loveriacaffe.com





Southlake


14. Herencia

Dish to try:
Huevos Rancheros Con Asada: pan-sauteed eggs, corn masa sope, ranchero sauce, cilantro rice and beans that is served with a choice of chicken, pork or beef. $16-$18

1431 E. Southlake Blvd., Ste. 551
Sat.-Sun. 11 a.m.-3 p.m.
817-873-8800
www.herenciarestaurant.com






15. Il Calabrese Ristorante & Bar

Dish to try:
Uova Colombo: grilled rustic Italian bread with melted provolone cheese, bacon and two poached eggs topped with homemade basil pesto. $13

1281 E. SH 114
Sat.-Sun. 11 a.m.-3 p.m.
817-251-8798
ww.ilcalabrese.com






16. Mango's Breakfast Brunch

Dish to try:
Breakfast Stuffed Avocado: avocado halves stuffed with egg whites, turkey sausage and cheese, served with a side of berries. $15

2750 E. Southlake Blvd., Ste. 140
Mon.-Sun. 7 a.m.-3 p.m.
817-251-8798
www.mangosbreakfastbrunch.com







17. TruFire

Dish to try:
Bourbon French Toast: sourdough bread, salted caramel cream cheese, whipped cream, strawberries and maple syrup. $13

1239 Main St.
Sat.-Sun. 10:30 a.m.-3 p.m.
817-488-6280
www.trufire.us






18. Wildwood Smoke Craft Whiskey

Dish to try:
Hanger and Eggs: 6 oz. hanger steak with grits, spinach, roasted tomatoes and poached eggs. $16

2700 E. Southlake Blvd.
Sat.-Sun. 11 a.m.-3 p.m.
817-748-2100
www.wildwoodtx.com


By Miranda Jaimes
Miranda has been in the North Texas area since she graduated from Oklahoma Christian University in 2014. She reported and did design for a daily newspaper in Grayson County before she transitioned to a managing editor role for three weekly newspapers in Collin County. She joined Community Impact Newspaper in 2017 covering Tarrant County news, and is now back in Collin County as the editor of the Frisco and McKinney editions.


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