Jan 19< back to all events
For the past 10 years I've been on a tour through professional kitchens and households across rural Louisiana to see if I could possibly crack the code on the Deep South's most treasured dish: gumbo. On Sunday January 19th at 6pm the Scrumptious Chef cooking team from New Orleans will be putting these years of research to good use in the Tamale House kitchen in East Austin, Texas as we host our sprawling 10th anniversary Cajun gumbo party pop up. This is that real gumbo that you typically only find in households in rural Louisiana. We'll have a little lagniappe for early arriving guests, and Tamale House will feature a New Orleans-themed cocktail menu for purchase Don't get there too late; we'd hate for you to not get fed RL Reeves Jr Food payment accepted: cash/check/Paypal/Venmo $14 Gumbo $14 Fried catfish with white beans and rice $15 Kentucky country ham charcuterie plate from Penn's Country Hams. Est. 1957. One of this company's hams just sold for a million dollars this past summer. $10 Shrimp Fondeaux bisque with French bread crostini (Cajun queso) $5 Bananas Foster w/vanilla ice cream $8 Cocktails $5-$8 Beers The Fine Print: $5 Eventbrite ticket fee (minus any sales tax) will be applied towards your food bill the night of the party. $5 credit not applicable towards alcohol. No refunds for no show.
EVENT TYPE CATEGORY
time 06:00 PM - 10:00 PM
phone (512) 495-9504
location Tamale House East
address 1707 East 6th Street, Austin, TX, USA
1707 East 6th Street, Austin, TX, USA