Piazza on the Green ties the knot with business events, weddings

Piazza on the Green opened a year and a half ago and has already made a splash in national wedding magazines.

“Wedding people know ‘The Knot,’” said Heather Rowley, who operates Piazza on the Green with her brother, Mike Tamer, and their spouses. “And once you’re featured as a Best Venue several times, you make it into their Hall of Fame.”

Rowley attributes the success of Piazza on the Green to its sister property in Colleyville.

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Rye Craft Food & Drink owner draws inspiration from farm-fresh products

collaborative process leads to the menu at Rye Craft Food & Drink, which specializes in its namesake.

“Craft food keeps things simple, but we execute it extremely well,” Rye owner and chef Jeff Qualls said. “Rye is all about food and drinks people can relate to. We want the food we make to remind you of what grandma cooks.”

Qualls, who grew up in Sherman and started cooking when he was 13, said he had dreamed of opening his own restaurant.

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