Since opening in September, Masa Sushi Japanese Restaurant has continued to bring in crowds. Owner and master sushi chef Michael Zhou said business has been good so far.

“We’re just getting busier and busier,” he said. “Our sushi is very fresh.”

Masa Sushi prepares both traditional and fusion-style sushi items and also offers a different fish special every day. Kobe beef and Bluefin tuna from Hawaii are some of the more popular menu items, Zhou said.

Starting in late January, customers will be able to reserve a private sushi bar for $120 per person, which does not include the cost of alcohol. Zhou said he wanted to get the restaurant running smoothly before he began offering the special service.

The private sushi bar will also include items not available on the regular menu, such as lobster from Massachusetts, he said.

Masa Sushi saw a number of parties during the holiday season, Zhou said. The restaurant can accommodate groups of up to 50 people.

Zhou said he hopes to begin offering delivery service in February. In addition to hiring delivery drivers, Zhou said he still needs to create a special menu for delivery.