Co-owner Jack Gilmore (second from left) greets luncheon invitees along with the executive chefs of the restaurant’s three locations—Round Rock, Loop 360 in Austin and Southwest Austin.[/caption]

Culinary creations were the focus of the Jack Allen’s Kitchen Annual Farmer’s Luncheon held Aug. 29 at the restaurant’s Southwest Austin location, 7720 W. Hwy. 71, Austin. Event guests included local farmers, winemakers, brewers and spirit makers who have contributed to the eatery’s success.